Gino came to America from Lucca Italy when he was in the
3rd grade. His family settled in the U.P. where he became a restaurant
owner at the age of 19. (in 1923)
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Gino and his wife, Bianca
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Like our Spaghetti Sauce, we've also been making Ravioli's in
our restaurant. Great Grandma, Minnie Poggione, is a perfect teacher as
she shows Stephan, son of Tony and Rose, how she has been making Ravioli
for more than 50 years.
Originators of the Copper Country's favorite spaghetti sauce
three generations ago, Gemignani's Italian Restaurant has been serving
authentic Italian cuisine in its downtown Hancock location since 1982.
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Known throughout the area for Italian
specialties such as homemade meat and cheese ravioli, cannelloni, pesto
linguine, espresso, cappuccino and Italian salads... Gemignani's is also
famous for its homemade soups, pies and desserts prepared fresh daily.
Gemignani's Italian Restaurant was established by Rudy and Celeste
Gemignani in 1982. It has since been passed down to the next generation
of Gemignani's Tony and Rose.
Tony and Rose invite you to join them for fine Italian food
prepared with care and pride. Whether you are enjoying lunch and a freshly
brewed cup of espresso or dinner and a glass of wine, you'll love the casual
atmosphere and friendly Gemignani Family service.
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Rudy and his son, Tony
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