A pastry made with rye flour with a rice filling, topped with a mixture of boiled egg and butter and served warm. |
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A well-known Finnish-American treat, which has its origins in north-eastern Finland. |
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in Finnish and Scandinavian homes. |
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buns. Two more traditional Christmas-time treats. |
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popular Finnish snack in the Copper Country. |
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St. Lucia, brings to her parents coffee and treats in bed (December 13th). |
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