Wednesday-What'sUP

Past-E-Mail: Cam Notes - 2013: September: Sep 18-13: Wednesday-What'sUP
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By
Deb S. (Usedtobeayooper) on Wednesday, September 18, 2013 - 07:55 am:

Good morning from MN!! A light rain here this
morning but it's nearly finished. Supposed to get
warm the next 2 days but then the big cool down
comes.

Have a great day!
First Post


By Marianne Y (Marianne) on Wednesday, September 18, 2013 - 08:53 am:

Good Morning. I just read about something that sounds really good to eat: a corned beef pasty. But, it is at Gregg's restaurants in Scotland. I bet Capt Paul and Dr Nat might like those. I wish I knew what else is in it. It might even be something that pasty.com would like to try out? Have a good day you all. :-)


By Janie T. (Bobbysgirl) on Wednesday, September 18, 2013 - 09:22 am:

I know Bob T. you check PastyCam daily, Happy Anniversary Bob! You have Blessed me for the past 37 years with plenty more years ahead!


By Shirley Waggoner (Shirlohio) on Wednesday, September 18, 2013 - 09:44 am:

HAPPY ANNIVERSARY, Janie and Bob!


By Marianne Y (Marianne) on Wednesday, September 18, 2013 - 10:17 am:

Happy Anniversary, Janie and Bob!


By Marsha, Genesee/Aura (Marsha) on Wednesday, September 18, 2013 - 10:49 am:

How are the colors up there? Especially wondering about 38 going towards the Porkies and Michigamme, which both have great color shows!


By Alex "UP-Goldwinger" (Alex) on Wednesday, September 18, 2013 - 11:38 am:

Marsha...try the webcams on John Dee's page, under "Northwoods Cam Network" on left side of page. Most are up to the moment.

http://www.johndee.com/


By Marianne Y (Marianne) on Wednesday, September 18, 2013 - 12:14 pm:

John Dee said in one of his later writings that the fall colors are arriving later than normal UP there this year.


By Alex "UP-Goldwinger" (Alex) on Wednesday, September 18, 2013 - 12:54 pm:

I'd give up a week's pay to go UP this year. Anyone like to fill in for me? And don't say "Bob" from Accountemps.


By Marsha, Genesee/Aura (Marsha) on Wednesday, September 18, 2013 - 01:36 pm:

Just realized I haven't been reading John Dee's journal for awhile! Thanks for reminding me!


By Shirley Waggoner (Shirlohio) on Wednesday, September 18, 2013 - 02:39 pm:

Then you've probably missed a lot, Marsha, 'cause we've been 'watching' him build a house!:)


By Ann Marie Polakowski (Fuzz27) on Wednesday, September 18, 2013 - 03:01 pm:

Marianne...King's Pasties in Flint, MI used to have a reuben pasty with corned beef, sauerkraut and swiss cheese in a whole wheat crust. Excellent! Always thought I should try making that at home!


By Waveaction (Lakelover) on Wednesday, September 18, 2013 - 03:38 pm:

Yep, the leaves are taking their sweet time this year. On the lake shore, just a few trees have barely started the color show, inland, they are turning to vibrant colors.

What's really great about living UP here.....nature always seems to surprise you.


By FRNash/PHX, AZ (Frnash) on Wednesday, September 18, 2013 - 03:58 pm:

Marianne Y (Marianne):
"… I just read about something that sounds really good to eat: a corned beef pasty. But, it is at Gregg's restaurants in Scotland. …"


Ann Marie Polakowski (Fuzz27):
"… King's Pasties in Flint, MI used to have a reuben pasty with corned beef, sauerkraut and swiss cheese in a whole wheat crust. …"


Check out the thirty-seven(!) pasty varieties available at The Cornish Pasty Company in Tempe and Mesa, AZ.

1. (click →) Signature Pasties.
2. (click →) Premium Pasties (includes The Reuben: Pastrami, corned beef, homemade sauerkraut, swiss. With a side of 1000 Island.).
3. (click →) Vegetarian Pasties.


By Uncle Chuck (Unclechuck) on Wednesday, September 18, 2013 - 04:12 pm:

Alex, I'll need a calculator, will I have to wear a tie? LOL get out of town and hit the road, I just returned, it was beautiful as always!

happy anniversary JT & BOB!


By Deb S. (Usedtobeayooper) on Thursday, September 19, 2013 - 07:55 am:

A little late, but happy belated anniversary to my dear friend Janie and her wonderful husband, Bob!! I hope your day was fabulous!


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