By Hollidays (Hollybranches) on Friday, October 21, 2011 - 04:35 pm:
Mickill Mouse; We used to do the same thing when I was growing up with the pumpkin seeds. Baked them slow and long with lots of salt. Way better than store bought and a lot cheaper. Those were the days. :)
Thanks for the memories.
By Deb S. (Usedtobeayooper) on Saturday, October 22, 2011 - 10:35 am:
Shirley, why else would we buy pumpkins?? Once you carve them, you have the seeds. Yum, yum!!!