By Cindy Pihlaja Russell (Gone2long) on Monday, April 20, 2009 - 11:22 pm:
Did you know?
Saffron, which has for decades been the world's most expensive spice by weight, is native to Southwest Asia. Saffron is known as 'Kasubha' in The Philippines and St.John's, 'Kesar' in India, and 'Kong' in Kashmir, which is among the few places in the world where the spice grows.