By Cotton (Cotton) on Sunday, August 20, 2006 - 11:46 pm:
Hey girls, I'll invite you over to our house sometime for pork kidneys. They are good!!!!! We get them whenver our neighbor butchers his pigs. He saves us the kidneys. I take out all the veins in the kidneys then I slice them. I soak them in a pan for awhile.Drain the water then add more water for soaking. I also rinse them over & over & over many times to get the out of them. I put them in a large pot & boil for awhile. Manwhile I put bacon in the pot with a little oil & an onion,Brown until the onion browns a little & the onions soften. Add the kidneys to the pot with the bacon. Brown the kidneys & bacon Add water to cover the kidneys. Salt & pepper them. Simmer for at least 2 1/2 hours. When it is done you thicken with 1/2 cup corn starch & add 1/2 cup water. mix good to make a paste. Add to the kidney mixture. Simmer until it thickens. It is good over toast of we like it over mashed potatoes. This an English dish.
By Deb S. (Usedtobeayooper) on Monday, August 21, 2006 - 07:12 am:
Oh my gosh Cotton, I think I'll pass. LOL And Fran, I just LOVED headcheese. My grandma used pork hocks though, not that other stuff that some people use. EWWWWWWWW!!!