By Janie T. (Bobbysgirl) on Wednesday, November 29, 2017 - 02:15 pm:
In elementary school days of mine many moons ago a
lot of the teachers dressed as this as well.
By FRNash/PHX, AZ (Frnash) on Wednesday, November 29, 2017 - 07:24 pm:
Alex "UP-Goldwinger" (Alex):
"… black pudd'n & bridies" …?
Now that one I had to look up:
(Somehow "Four and twenty blackbirds / Baked in a pie" comes to mind. Oops, "bridies", not "birdies"!)
1. (click →) Wikipedia:Black Pudding — Blood sausage¹. Ewww. 😝
2. (click →) Bridie.
3. (click →) The Forfar Bridie.
¹ Blood sausage: The Finns do something like that too:
4. (click →) Mustamakkara (literally black sausage). Still Ewww! 😝 And then there's also …
5. (click →) Mykyrokka, a soup in which the main ingredient is myky, a palm sized dumpling made from blood and barley flour. More Ewww. 😝
6. (click →) Rössypottu — a stew from the Oulu region made using potatoes (pottu, peruna), some pork and the main ingredient, so-called "rössy" i.e. blood pudding made of blood, beer, rye flour and some spices. Eeew. 😝
And finally, from Andrew Zimmern's visit to Finland,
7. (click →) The Travel Channel: Andrew Visits Finland.
In the first 1 min. + 12 sec. of this 3 min. + 57 sec. video:
Quote:"Finland, a country where blood still shows up on school cafeteria menus. … Blood pudding? Just like a sheet of delicious chocolate brownies. Instead of butter you use rendered pig's fat, and instead of chocolate, you use blood."
Now there's a really good reason to not go to school in Finland! 😏