By Brenda Leigh (Brownmoose) on Thursday, June 18, 2015 - 09:22 am:
Oh my such gorgeous photos Donna. I love dandelions
as they remind me of sunshine. We eat them! Every
part of the dandelion is edible. I make breakfast
fritters out of the florets, jelly out of them as
well, and leaves for salad. I have read where you can
actually dry the root and make coffee. Have not tried
that. If anyone is interested in recipes I will
share.
BEAUTIFUL....BEAUTIFUL PHOTOS.
By David C Cloutier (Dccloutier) on Thursday, June 18, 2015 - 02:33 pm:
I suppose how you view them depends on who's yard they are growing in...