Artisans and traditional crafters share their knowledge and skills during Heikinpäivä.  Choose from our fine selection of old world crafts and have a blast. 
 

Scandinavian Wood Carving

Pete Olson, Tapiola resident and member of the Copper Country Wood Carvers, provides an opportunity to learn the ancient fan-carving technique. These exquisite examples of Finnish folk art are a rare find today. Learn to create your own heirlooms by signing up today.

TIME AND DATE TO BE ANNOUNCED

Leipäjuusto (Squeaky Cheese)

Take the mystery out of making squeaky cheese. Instructor Debbie Kurtti will provide a hands-on approach to making this traditional foodway so popular in Finnish-American communities. Classes at 2 p.m. or 6 p.m. Monday January 18, Zion Lutheran Church, 400 Ingot St., Hancock. Limit 15 people. $15 registration fee. Coffee and cheese social to follow.

To register, call (906) 487-7505.

Karjalan piirakka (Karelian Rice Pies)

For the first time, the Finnish Theme Committee is offering a Karjalan piirakka (Karelian rice pies) cooking class. Classes at 2 p.m. or 6 p.m. Monday January 25, Zion Lutheran Church, 400 Ingot St., Hancock. $15 registration fee.

To register, call (906) 487-7505.

Bones Workshop

Well-known area musician Randy Seppala will offer instruction on how to play the bones, Saturday, January 30, 2:30 p.m., First United Methodist Church, Hancock. $2 fee; instruments provided.

To register, call (906) 487-7505.

Finnish-Scandinavian Wheat Weaving

Midge Waters of Negaunee, Michigan will teach the art of wheat weaving, Saturday, January 30, 1:30 p.m., Finnish American Heritage Center, Hancock. $16 fee includes all supplies. Limit 12 people.

To register, call (906) 487-7505.